It has been a while since I created a gastronomic dinner for Thanksgiving. In fact the last time I created a nine course dinner we were living in San Francisco. This year it was just the family with five kids running around at home in Atlanta. You can see the menu and the photos here.
It took three days to design the menu - I must have gone through about five drafts. And then based on the ingredients available in the market, I made final modifications to the menu.
Here is a link to Rashed's blog sharing his experience of Thanksgiving.
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